Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Canning & Preserving
Recipe Preparation Level: moderate
4 pounds peaches, peeled, pitted, diced
1 quart cider vinegar
1 1/2 pounds brown sugar
1/2 pound dark raisins
2/3 cup minced peeled fresh ginger root
1/2 cup chopped onion
2 Tbsp chili powder
2 Tbsp mustard seeds
1 Tbsp salt
1 clove minced garlic
Combine all ingredients in large kettle. Heat to boiling; reduce heat. Simmer uncovered until thick and rich brown in color, 1 to 3 hours.
Pour into sterilized 1/2 pint or pint jars, leaving 1/2 inch headspace in jars. Water bath 10 minutes.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!