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Pasta with Turkey and Artichokes

MyCookbook Recipe Database
MyCookbook Member: MMMMiami
Recipe Category: Pasta
Recipe Preparation Level: easy
    Serves 6

    8 ounces large corkscrew pasta (rotelle) or fusilli
    1-1/2 pounds cooked turkey, cut into bite-size pieces
    1 6-ounce jar marinated artichokes
    1-1/2 cups canned garbanzo beans, drained
    1 2-ounce jar sliced pimento, drained
    1/3 cup grated Parmesan cheese
    3 tablespoons chopped parsley

    In a large saucepan cook pasta according to pasta directions; drain. Return pasta to saucepan. Drain artichokes, reserving liquid.Cut large artichokes
    in half. To pasta, add artichokes and the reserved liquid, the turkey, garbanzo beans and sliced pimento. Cook, stirring gently, over medium heat
    for 5 minutes or until most of the liquid is absorbed. To serve, sprinkle the pasta and chicken mixture with the Parmesan cheese and parsley.

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