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Pasta with Scallops

MyCookbook Recipe Database
MyCookbook Member: sklane
Recipe Category: Pasta
Recipe Preparation Level: moderate
    (cook pasta while sauce is cooking)
    12 oz Pasta, cooked al Dente, drained

    In large sauce pan, sauté for one minute

    3 Tbsp. Olive Oil
    2 tsp. Garlic, minced
    1 Onion, Medium, chopped

    Add the following to the sauce pan, cook until scallops are slightly opaque (about
    5 minutes)

    2 cups Dry White Wine
    1 1/2 lb. Sea Scallops, large
    1/2 pint Heavy Cream

    Add the following to the sauce pan, cook until hot
    28 oz can Plum Tomatoes w/ juice, diced
    1 1/2 tsp. crushed Hot Pepper
    2 Tbsp. Basil, dried or fresh
    2 Tsbp. Parsley, dried
    Salt and Pepper

    Place pasta in serving dishes. Cover with Sauce.
    Sprinkle with grated Parmesan cheese. Serve Hot.


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