MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Parsley Onion Bake

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Side Dish
Recipe Preparation Level: easy
    Parsley and Onion Bake

    5 cups baby onions
    1/2 cup heavy cream
    1 teaspoon nutmeg
    1 teaspoon salt
    1 small bunch Italian parsley
    1/2 stick butter

    Heat the onions in a large pot. Add the heavy cream and the butter, blend well. Season the mixture with nutmeg, salt and half of the parsley. Combine all of the ingredients. Heat the mixture for 15 minutes on a medium flame until the cream sauce thickens. Garnish with the remaining parsley and keep warm in the oven until ready to serve.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.