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Panettone French Toast

MyCookbook Recipe Database
MyCookbook Member: ngt
Recipe Category: Breakfast
Recipe Preparation Level: easy
    11/2 cups packed brown sugar
    3/4 cup butter (11/2 sticks)
    2 Tbs. corn syrup
    2 pears, thinly sliced
    1 large loaf panettone, cut into thick slices
    10 eggs
    3 cups milk
    1/2 cup heavy whipping cream
    2 Tbs peach schnapps (optional)

    combine brown sugar, butter and corn syrup in a glass bowl. Microwave until the butter is melted, stirring every 30 seconds. Pour butter mixture into a greased 9x13 inch baking dish. Arrange the pear slices over the butter mixture. Place the bread slices over the pear layer. Combine the eggs, milk and cream in a bowl and beat until blended. Beat in the peach schnapps. Pour over the bread layer. Chill, covered with plastic wrap for 4 hours to overnight. Bake at 350 degrees for 55 minutes or until bread is puffed and golden. Serve immediately.
    Serves 8 to 10.

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