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PUDDING DESSERT

MyCookbook Recipe Database
MyCookbook Member: NANAK
Recipe Category: Dessert
Recipe Preparation Level: moderate
    FIRST LAYER

    11/2 STICK OF SOFTENED MARGARINE

    11/2 CUP FLOUR

    1/2 CUP CHOPPED NUTS

    MIX AND PRESS INTO 13"X9"X2" OBLONG PAN. BAKE 20 MIN. AT 350 DEGREES.

    SECOND LAYER

    8OZ PKG. OF CREAM CHEESE

    11/2 CUP POWERED SUGAR

    9OZ. CONTAINER OF COOL WHIP. BEAT UNTIL CREAMY ANS SPREAD OVER PARTIALLY COOLED CRUST. REFRIGATE 1-2 HRS.


    THIRD LAYER

    1 SMALL PACKAGE OF INSTANT CHOCOLATE PUDDING AND 1 SMALL PACKAGE OF VANILLA INSTANT PUDDING. ADD 3 CUPS OF MILK.

    BEAT AND POUR OVER SECOND LAYER. TOP WITH COOL WHIP AND CHOPPED PECANS.

    REFRIGATE FOR 1 HOUR AND SERVE.

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