MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

PO PIA THOT - Thai Spring Roll

MyCookbook Recipe Database
MyCookbook Member: theskywalker84
Recipe Category: Appetizer
Recipe Preparation Level: easy
    This is a popular fried titbit with stuffing wrapped in a spring roll sheet.

    INGREDIENTS 2 tablespoons oil
    1 teaspoon minced garlic
    8 oz (250 g) minced pork
    2 cups grated carrots
    2 cups chopped coriander
    1/4 cup (2 fl oz/60 ml) fish sauce (nam pla)
    1 tablespoon soy sauce seasoning
    2 tablespoons sugar
    1/8 teaspoon white pepper
    1 cup bean sprouts
    20 spring roll wrappers
    2 egg yolks, beaten
    3 cups (24 fl oz/750 ml) oil for deep frying


    PREPARATION Stuffing
    Prepare the stuffing ingredients by heat a pan, add the oil, garlic, and pork, and soy sauce until the pork is cooked. Add carrot, coriander leaf, sauce, sugar, and pepper. Cook for 1 minute on high heat to reduce the sauce and drain any liquid left from the pan. Allow the stuffing to cool down.

    Wrap
    Add bean sprouts to the stuffing. Cut a wrapper into diamond shape. Place the wrapper with a corner towards you and place two tablespoons of stufing in the closer corner of the wrapper. Fold the corner up, rolling once. Bring the sides in and brush the farther corner of the wrapper with egg yolk. Roll the wrapper up, sealing the entire spring roll. Repeat with the rest of the wrappers.

    Fry
    Heat the oil in a deep fry pan to 350 F (180 C) and deep-fry the spring rolls until golden brown. Serve with a sweet and sour sauce.


Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.