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Old Fashion Peach Cobbler

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Dessert
Recipe Preparation Level: moderate
    1/2 cup Light-brown sugar (packed)
    1/2 tsp Cinnamon, ground
    1 tsp Grated lemon rind
    1 Tbsp Lemon juice
    4 cup Sliced peeled peaches
    3/4 cup All-purpose flour
    1/2 cup Whole-wheat flour
    1 Tbsp Baking powder
    1/4 cup Butter (1/2 stick)
    2 Egg whites, beaten
    1/2 cup Milk
    1/2 tsp Vanilla

    Preheat oven to 375F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish.
    Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk
    and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. Bake in preheated 375 F. oven for 25 to 30 minutes or until peaches are tender and crust is golden
    brown. Serve warm.

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