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Old Fashion Peach Cobbler
MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Dessert
Recipe Preparation Level: moderate
1/2 cup Light-brown sugar (packed)
1/2 tsp Cinnamon, ground
1 tsp Grated lemon rind
1 Tbsp Lemon juice
4 cup Sliced peeled peaches
3/4 cup All-purpose flour
1/2 cup Whole-wheat flour
1 Tbsp Baking powder
1/4 cup Butter (1/2 stick)
2 Egg whites, beaten
1/2 cup Milk
1/2 tsp Vanilla
Preheat oven to 375F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish.
Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk
and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. Bake in preheated 375 F. oven for 25 to 30 minutes or until peaches are tender and crust is golden
brown. Serve warm.
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