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OKRA, CORN, AND TOMATO STEW
MyCookbook Recipe Database
MyCookbook Member: qweavt
Recipe Category: Side Dish
Recipe Preparation Level: easy
3 TABLESPOONS OF BUTTER
8 OUNCES OF OKRA, CUT INTO 1/2 INCH SLICES
4 CUPS OF FROZEN CORN KERNELS, THAWED
1 ONION, CHOPPED
2 TOMATOES, CHOPPED
SALT AND PEPPER, TO TASTE
--IN A LARGE POT, MELT BUTTER OVER MEDIUM HEAT. ADD OKRA, CORN, ONION, AND TOMATOES. SEASON WITH SALT AND PEPPER TO TASTE. BRING TO A SIMMER STIRRING OFTEN. REDUCE HEAT TO MEDIUM LOW AND SIMMER UNTIL OKRA IS TENDER, ABOUT 35 MINUTES.
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