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OATMEAL BREAD

MyCookbook Recipe Database
MyCookbook Member: Tummyummy
Recipe Category: Bread
Recipe Preparation Level: moderate
    Makes 2 loaves.

    5 3/4 to 6 1/4 c. all-purpose flour
    2 1/2 c. oats, quick or old-fashioned
    1/4 c. sugar
    2 (1/4 oz. each) quick-rise yeast
    2 1/2 tsp. salt
    1 1/2 c. water
    1 1/4 c. milk
    1/4 c. margarine or butter

    In large mixing bowl, combine 3 c. flour, oats, sugar yeast and salt; mix well.

    In saucepan, heat water, milk and margarine till warm, 120* - 130*, but NO HOTTER. Add to flour mixture and mix on low till moistened, then 3 minutes on medium.

    By hand, gradually stir in enough remaining flour to make firm dough.

    Lightly grease a large bowl; set aside.

    Turn dough onto lightly floured surface. Knead 5-8 minutes or till smooth and 'elastic'. Shape into ball and place in bowl, turning once to grease all sides. Cover bowl, let rise in warm place 30 minutes or till doubled in size.

    Grease two 8x4" or 9x5" loaf pans. Punch down dough, cover and let rest 10 minutes. Divide dough in half, shape each to form a loaf and place in pans. Brush lightly with melted margarine; sprinkle with a few additional oats, if desired. Cover, let rise in warm place 10-15 minutes or till nearly doubled.

    Heat oven to 375*. Bake 45-50 minutes or till dark golden brown. Remove from pans; cool on wire racks.

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