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MyCookbook Member: Flossy
Recipe Category: Appetizer
Recipe Preparation Level: easy
Serves 4 to 6 as a party starter.
1 large packet of Cheese Corn Chips
1 packed of Taco Seasoning Mix (low salt)
500g lean beef mince
1 tin Red Kidney Beans
Jar of Salsa
1 cup of grated cheese (Or so)
Small tomato, diced.
Brown the mince. Add the taco seasoning mix according to pack directions, and add the beans. Make sure beans and mince amounts are about equal. Add a few tablespoons of salsa (depending on your taste). Stir until combined and heated nicely. Place a layer of corn chips (not too big!) on a large, grill friendly platter. Spoon the Beef & Bean mixture over the chips. Sprinkle the cheese over the chips and mixture. Place under a griller and grill until the cheese has melted through. Remove from grill, drizzle a few spoonfuls of Salsa over the top if you like, and finally scatter the diced tomato over the top.
Great for a party, served with Margharitas!
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