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Mins Watermelon Pickles

 MyCookbook Recipe Database
MyCookbook Member: SUZI14U
Recipe Category: Appetizer
Recipe Preparation Level: moderate
    2 qts. prepared rind
    1/2 cup salt
    2 qts. water
    2 cups vinegar
    2 cups water
    3 cups sugar
    1 lemon thinly sliced
    1 stick cinnamon
    1 tsp whole cloves
    1 tsp whole allspice

    * * * * * * * * * * * * * *

    Remove outer skin and pink from rind cut into bite size pieces. Soak overnight in salt and 2 qts water. Drain and wash with fresh water drain again. Simmer in fresh water
    just till tender. Make a syrup of the remaining ingredients and simmer 5 minutes. Add rind and cook until clear. Pack in hot sterlized jars and fill with syrup, seal immediately

    2 quarts

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