MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Meatball Sub Casserole

MyCookbook Recipe Database
MyCookbook Member: donna2
Recipe Category: Casseroles
Recipe Preparation Level: easy
    20 meatballs
    1 lb. loaf Italian bread, sliced 1"
    8 oz. pkg. cream cheese, softened
    1/2 C. mayo
    1 t. Italian seasoning
    1/2 t. pepper
    2 C. shredded mozzarella, divided
    28 oz. jar spaghetti sauce
    1 C. water
    2 garlic cloves, minced

    Put single layer of bread in an ungreased 13"x9" pan. Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 C. mozzarella cheese. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake uncovered at 350F for 30 minutes or until heated through. Serves 6.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.