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MyCookbook Member: yooprgrany
Recipe Category: Soup
Recipe Preparation Level: moderate
1 lb. ground beef
1 1/2 tsp. salt
1/8 tsp. pepper
4 c. water
1 envelope (4 serving size) onion soup mix
1 can (15oz.) red kidney beans, drained
1 can (14oz.) stewed tomatoes
1 c. diced carrots
1 c. minute rice
2 Tbs. chopped fresh parsley
Mix ground beef, egg, salt & pepper thoroughly in medium bowl. Shape into small balls. Brown meatballs in skillet.
Bring water to a boil in large saucepan. Stir in soup mix. Reduce heat, cover & simmer for 10 minutes. Add meatballs, kidney beans, tomatoes, & carrots. Simmer 15 minutes longer. Stir in rice. Cover & remove from heat. Let stand for 5 minutes. Add parsley.
Makes 8 servings of delicious & hearty soup.
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