Become a Member
Public Cookbook
Search Recipes
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
FAQ
Cooking Articles
Partners & Friends
Main Page
Contact Us
| |
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
(printer-friendly version)
Martha's Vegetable Kugel
MyCookbook Recipe Database
MyCookbook Member: MarthasArchive
Recipe Category: Holiday
Recipe Preparation Level: moderate
MRS. FEINBERG’S VEGETABLE KUGEL
Joan Nathan, author of “Jewish Cooking in America” and “The
Jewish Holiday Kitchen,” joins Martha to prepare kugel, one of
her most popular Passover dishes. Kugel, which means
”pudding” in Yiddish, can be a sweet or savory side dish
prepared with potatoes, vegetables, noodles, or meat.
RECIPE
MRS. FEINBERG’S VEGETABLE KUGEL
Makes 9 muffins
1/2 cup pareve margarine, melted and cooled, plus more for muffin
tin
1 cup unpeeled, grated Granny Smith apple (1 medium apple)
1 cup peeled, grated sweet potato (1 small potato)
1 cup peeled, grated carrot (about 2 medium carrots)
1 cup matzo meal
1 teaspoon coarse salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup sugar (optional)
1. Heat oven to 325°. Lightly brush muffin tins with margarine. Set
aside. In a medium bowl, combine 1/2 cup margarine, apple, sweet
potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg, and
sugar. Stir to combine. Divide mixture evenly between nine of the
prepared muffin tins (three will be left empty).
2. Cover with parchment paper and aluminum foil. Bake 30 minutes.
Increase oven temperature to 350°, remove paper and foil, and
continue baking until firm and dark golden brown, 5 to 10 minutes
more. Serve immediately.
This recipe has been adapted from “The Jewish Holiday Kitchen” by
Joan Nathan. Copyright 1988 by Joan Nathan. All rights reserved under
International and Pan-American Copyright Conventions. Published in
the United States by Schocken Books Inc., New York, and
simultaneously in Canada by Random House of Canada Limited,
Toronto. Distributed by Pantheon Books, a division of Random House
Inc., New York.
SPECIAL THANKS
Joan Nathan
Cookbook author and host
Jewish Cooking with Joan Nathan on PBS
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!
|