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(printer-friendly version) Martha's Vegetable KugelMyCookbook Recipe DatabaseMyCookbook Member: MarthasArchive Recipe Category: Holiday Recipe Preparation Level: moderate
Joan Nathan, author of “Jewish Cooking in America” and “The Jewish Holiday Kitchen,” joins Martha to prepare kugel, one of her most popular Passover dishes. Kugel, which means ”pudding” in Yiddish, can be a sweet or savory side dish prepared with potatoes, vegetables, noodles, or meat. RECIPE MRS. FEINBERG’S VEGETABLE KUGEL Makes 9 muffins 1/2 cup pareve margarine, melted and cooled, plus more for muffin tin 1 cup unpeeled, grated Granny Smith apple (1 medium apple) 1 cup peeled, grated sweet potato (1 small potato) 1 cup peeled, grated carrot (about 2 medium carrots) 1 cup matzo meal 1 teaspoon coarse salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/2 cup sugar (optional) 1. Heat oven to 325°. Lightly brush muffin tins with margarine. Set aside. In a medium bowl, combine 1/2 cup margarine, apple, sweet potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg, and sugar. Stir to combine. Divide mixture evenly between nine of the prepared muffin tins (three will be left empty). 2. Cover with parchment paper and aluminum foil. Bake 30 minutes. Increase oven temperature to 350°, remove paper and foil, and continue baking until firm and dark golden brown, 5 to 10 minutes more. Serve immediately. This recipe has been adapted from “The Jewish Holiday Kitchen” by Joan Nathan. Copyright 1988 by Joan Nathan. All rights reserved under International and Pan-American Copyright Conventions. Published in the United States by Schocken Books Inc., New York, and simultaneously in Canada by Random House of Canada Limited, Toronto. Distributed by Pantheon Books, a division of Random House Inc., New York. SPECIAL THANKS Joan Nathan Cookbook author and host Jewish Cooking with Joan Nathan on PBS If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free! Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below: If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe! Join MyCookbook today - it's free! |
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