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MY FAVORITE BANANA-NUT BREAD
MyCookbook Recipe Database
MyCookbook Member: Tummyummy
Recipe Category: Bread
Recipe Preparation Level: moderate
1 3/4 c. flour
1 1/4 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
2/3 c. sugar
1/3 c. shortening
2 Tbls. milk
1 c. mashed banana (about 2 medium)
1/4 c. chopped pecans or walnuts
Oven 350*. Lightly greased 8x4x2 pan.
Sift together all dry ingredients; set aside.
In mixer bowl cream together sugar and shortening till light and fluffy.
Add eggs, one at at time; then the milk beating till smooth and fluffy after each addition.
Alternately add the flour mixture and mashed banana beating till smooth. Fold in the nuts.
Pour into pan and bake 60-65 minutes or till toothpick tests clean. Cool 10 minutes in pan; remove from pan and cool thoroughly. Wrap in plastic and store overnight in fridge.
This is the best recipe I've found! From Better Homes & Gardens cookbook.
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