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MARINARA SAUCE FROM RYAN

MyCookbook Recipe Database
MyCookbook Member: boucou
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
    NEED : FRYING PAN COOK 30 TO 45 MINUTES

    2 TBS OLIVE OIL
    2 CHILI PEPPER
    2 WHOLE ONIONS
    1/2 CUP WHITE WINE
    2 CANS OF VITTALE ITALIEN TOMATOES SQUISHED
    4 GARLIC CLOVES
    2 TPS BEEF AND CHICKEN BOUILLON
    PARSLEY AND BASIL

    HEAT OIL ,PUT ONIONS AND CHILI AND FRY
    ADD WINE AND STIR FOR A WHILE
    ADD TOMATOES,GARLIC AND BOUILLONS AND COOK FOR 30 MIN.THEN ADD SPICES.
    BEFORE SERVING TAKE CHILIES AND ONIONS OUT
    SERVE OVER FETTUCCINI PASTA

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