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MARINARA SAUCE FROM RYAN
MyCookbook Recipe Database
MyCookbook Member: boucou
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
NEED : FRYING PAN COOK 30 TO 45 MINUTES
2 TBS OLIVE OIL
2 CHILI PEPPER
2 WHOLE ONIONS
1/2 CUP WHITE WINE
2 CANS OF VITTALE ITALIEN TOMATOES SQUISHED
4 GARLIC CLOVES
2 TPS BEEF AND CHICKEN BOUILLON
PARSLEY AND BASIL
HEAT OIL ,PUT ONIONS AND CHILI AND FRY
ADD WINE AND STIR FOR A WHILE
ADD TOMATOES,GARLIC AND BOUILLONS AND COOK FOR 30 MIN.THEN ADD SPICES.
BEFORE SERVING TAKE CHILIES AND ONIONS OUT
SERVE OVER FETTUCCINI PASTA
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