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Low-Fat Blueberry Muffins

MyCookbook Recipe Database
MyCookbook Member: Mailady700
Recipe Category: Breakfast
Recipe Preparation Level: easy
    1+1/2 cups (375 ml) all-purpose flour
    2 tsp (10 ml) baking powder
    1/2 tsp (2 ml) salt
    2 eggs
    1/2 cup (125 ml) skim milk
    2 Tbs (30 ml) vegetable oil
    1/2 tsp (2 ml) vanilla extract
    1 cup (250 ml) frozen blueberries, thawed and juices reserved

    Combine the flour, baking powder, and salt in a mixing bowl. In a separate bowl, beat together the eggs, milk, oil, vanilla, and about 1/2 cup (125 ml) of the reserved blueberry juice. Add this mixture along with the blueberries to the dry ingredients and mix until thoroughly combined. Fill muffin tins about 2/3 full with the batter and bake in a preheated 400F (200C) oven for 20 to 25 minutes. Makes 12 muffins.

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