Lone Star Potato Salad

12 medium potatoes, boiled with their skins on, cooled,
peeled, and diced
6 hard cooked large eggs, diced and 2 hard cooked large
eggs, sliced
1 cup salad dressing or mayonnaise
4 tablespoons mustard
1 cup diced celery
2/3 cup grated yellow onion
1/2 large green bell pepper, seeded and minced
1/4 cup sweet pickle relish
1/4 cup dill pickle relish
2 tablespoons sugar
1 teaspoon celery salt
1 teaspoon garlic salt
paprika (not optional for a true African American potato
salad)
pimento for garnish (optional)

Combine the potatoes, diced eggs, salad dressing, and
mustard in a large
bowl and mix well. Add the celery, onion, bell pepper,sweet
and dill pickle
relishes, sugar, celery salt, and garlic salt and mix well.
Cover and chill.
Before serving, garnish with the sliced hard cooked eggs,
paprika, and
pimento.