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Liptons Warm Mushroom n' Bacon Dip

MyCookbook Recipe Database
MyCookbook Member: truesunn
Recipe Category: Appetizer
Recipe Preparation Level: easy
    Ingredients:

    6 slices bacon
    1/2 lb. mushrooms, thinly sliced
    2 medium cloves garlic, finely chopped 1 envelope Lipton Recipe Secrets Golden Onion Soup Mix
    1/8 tsp. pepper
    1 package (8 oz.) cream cheese, softened
    1/2 pint (8 oz.) sour cream
    Assorted sliced breads or crackers

    Directions:

    In 10-inch skillet, cook bacon; remove and crumble. Reserve 1-1/2 Tbsp. drippings. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated. Add golden onion soup mix and pepper, then cream cheese; combine thoroughly. Simmer, stirring constantly, until cream cheese is melted. Stir in sour cream and bacon; heat through.
    Garnish, if desired, with parsley and additional mushrooms and bacon. Serve with breads.

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