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Linda's Crunchy Cheese Dip
MyCookbook Recipe Database
MyCookbook Member: lb
Recipe Category: Appetizer
Recipe Preparation Level: easy
1 can pineapple - tidbits or crushed
2 packages cream cheese, room temperature
1 can water chestnuts, drained and chopped
3 tbsp minced chives
1 tsp seasoning salt
1/4 tsp pepper
1 cup chopped pecans
Fresh chopped parsley
Drain pineapple, reserving 2 tbsp juice. In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice, mix well. Cover and chill for a few hours or overnight. Garnish with parsley just before serving. Serve with crackers.
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