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Lemon merainge pie
MyCookbook Recipe Database
MyCookbook Member: Phyllis
Recipe Category: Dessert
Recipe Preparation Level: moderate
1/2 cup - plus 1 Tbs. fresh squeezed lemon juice - zest one lemon rind - 3 egg yolks - 1 1/2 can egal bran milk - blend in food processor till smooth - Pour into baked graham cracker crust. 1 1/2 pack gaham crackers - 1/2 cup sugar - 1/2 stick melted butter - dash of nutmeg . press in pan and bake at 350 for 5 minutes. cover with merainge. 3 egg whites - beat tilll fluffy - add 1/2 cup sugar and 1 tsp vanilla and dash of salt beat till fluffy and brown top in oven.
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