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Lemon Mustard Turkey Cutlets

MyCookbook Recipe Database
MyCookbook Member: sklane
Recipe Category: Poultry
Recipe Preparation Level: easy

    1/4 C Flour
    Salt and pepper, as desired
    1 lb. Turkey cutlets
    2 T Butter or olive oil
    1/2 C Heavy cream
    2 T Fresh parsley, chopped
    2 T Capers, drained
    1 T Minced shallot or onion
    2 t Dijon mustard
    1 t Grated lemon peel

    Directions:

    Combine flour, salt and pepper on flat plate. Dredge cutlets in flour mixture, shaking off
    excess.

    Heat oil in large, non-stick skillet over medium heat. Add turkey and cook, turning once,
    until cooked through, about 4 minutes. Remove to serving plate; keep warm.

    Pour cream into skillet and heat over medium-high heat to boiling, scraping up browned
    bits on bottom of skillet. Add remaining ingredients and cook until cream is slightly
    thickened, about 2 minutes. Season with salt and pepper to taste. Spoon sauce over turkey;
    serve hot.

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