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Lemon Buttermilk Ice Cream
MyCookbook Recipe Database
MyCookbook Member: Donna2
Recipe Category: Dessert
Recipe Preparation Level: easy
6 large egg yolks
1/3 cup fresh lemon juice
3/4 cup sugar
2 cups buttermilk
zest of 1 large lemon
In a small pan whisk together yolks, lemon juice, and sugar and cook over medium, whisking constantly, about 15 minutes, or until a thermometer registers 175F. Do not boil. Strain through a sieve and cool covered with plastic wrap.
Whisk buttermilk and zest into cooled curd until combined well and freeze in an ice-cream maker. Makes 1 quart.
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