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Lemon Bulgur Timbales w/ Chives
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Vegetarian
Recipe Preparation Level: easy
Lemon Bulgur Timbales with Chives
Recipe courtesy Gourmet Magazine
1/4 cup thinly sliced white part of scallion
2 tablespoons unsalted butter
1 cup bulgur
1 tablespoon freshly grated lemon rind
1 1/2 cups canned chicken broth
Salt and pepper
1/4 cup snipped fresh chives plus chive blades for garnish, if desired
2 decoratively cut lemon slices, halved for garnish, if desired
In a small saucepan cook the scallion in the butter over moderately low heat, stirring, until it is softened, add the bulgur and
lemon rind, and cook the mixture, stirring, for 1 minute. Add the broth, bring it to a boil, and simmer the mixture, covered, for
10 minutes, or until all the liquid is absorbed. Fluff the bulgur with a fork, stir in the snipped chives, and let the mixture stand,
covered, off the heat for 5 minutes. Season the bulgur with salt and pepper and pack it into 4 buttered 1/2-cup timbale molds.
Invert the bulgur timbales onto individual serving dishes and garnish each timbale with a halved lemon slice and a few chive
blades if desired.
Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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