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Lemon Bulgur Timbales w/ Chives

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Vegetarian
Recipe Preparation Level: easy
    Lemon Bulgur Timbales with Chives

    Recipe courtesy Gourmet Magazine

    1/4 cup thinly sliced white part of scallion
    2 tablespoons unsalted butter
    1 cup bulgur
    1 tablespoon freshly grated lemon rind
    1 1/2 cups canned chicken broth
    Salt and pepper
    1/4 cup snipped fresh chives plus chive blades for garnish, if desired
    2 decoratively cut lemon slices, halved for garnish, if desired

    In a small saucepan cook the scallion in the butter over moderately low heat, stirring, until it is softened, add the bulgur and
    lemon rind, and cook the mixture, stirring, for 1 minute. Add the broth, bring it to a boil, and simmer the mixture, covered, for
    10 minutes, or until all the liquid is absorbed. Fluff the bulgur with a fork, stir in the snipped chives, and let the mixture stand,
    covered, off the heat for 5 minutes. Season the bulgur with salt and pepper and pack it into 4 buttered 1/2-cup timbale molds.
    Invert the bulgur timbales onto individual serving dishes and garnish each timbale with a halved lemon slice and a few chive
    blades if desired.

    Yield: 2 servings
    Prep Time: 10 minutes
    Cook Time: 20 minutes

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