Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Layered Taco Dip
MyCookbook Recipe Database
MyCookbook Member: Edythe
Recipe Category: Side Dish
Recipe Preparation Level: easy
Use a glass trifle bowl to show the layers.
Layer in order:
1-2 cans Frito Bean Dip
2 packages frozen guacamole or 3 avocados
Taco mix w. 6 Tbs mayonnaise & 4 Tbs sour cream
1-2 C shredded Monterey Jack cheese
1-2 C shredded sharp cheddar cheese
1 bunch choped green onions
2 tomatoes, peeled, seeded and chopped (or use well drained canned tomatoes.
1-2 C black olives chopped.
Clean sides of bowl after each layer so they are clearly defined. Use more or less depending on the size of the bowl.
Serve with large tacos broken in half. I find a large long handled serving spoon works best because the tacos break if you try to use them on the dip. You have to dig deep with the spoon to get all the good stuff.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!