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Killer Ramen ColeSlaw
MyCookbook Recipe Database
MyCookbook Member: Mailady700
Recipe Category: Salad
Recipe Preparation Level: moderate
1/2 head purple cabbage, shredded (food processor works best)
6-7 carrots, shredded
1/4 c. chives, chopped
1/4 c. slivered, toasted almonds
1 pkg. ramen noodles, oriental flavor (save the flavor packet)
1/2 c. soy sauce
1/2 cup rice vinegar
1 T. fresh ginger root, shredded
Combine 1st 4 ingredients in a large bowl. Break up dry noodles and mix in with the rest. To prepare dressing, place soy sauce, ginger and flavor packet in a shaker container and pour over salad and mix in. The ramen absorbs a lot of the soy, so I usually make this a day ahead for the flavor to sink in.
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