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Kahlua Mousse

MyCookbook Recipe Database
MyCookbook Member: Senegal
Recipe Category: Dessert
Recipe Preparation Level: easy


    2 c. Cool Whip, plus more for serving
    1/2 c. heavy cream
    2 tbs. unsweetened cocoa powder
    1 tbs. instant coffee
    3 tbs. granulated sugar
    6 Tbs. Kahlua
    Chocolate sprinkles
    Wafer cookies

    In a medium bowl, whip the Cool Whip with the heavy cream until stiff peaks form.
    With a rubber spatula, stir in the cocoa powder, instant coffee, and sugar; blend well.
    Add the Kahlua and stir thoroughly
    with the spatula. Put into 6 to 8 dessert cups and chill in the refrigerator.
    When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop of Cool Whip.
    Serve with wafer cookies.

    From The Travelin' Gourmet Cookbook

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