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MyCookbook Recipe Database
MyCookbook Member: Senegal
Recipe Category: Dessert
Recipe Preparation Level: easy
2 c. Cool Whip, plus more for serving
1/2 c. heavy cream
2 tbs. unsweetened cocoa powder
1 tbs. instant coffee
3 tbs. granulated sugar
6 Tbs. Kahlua
In a medium bowl, whip the Cool Whip with the heavy cream until stiff peaks form.
With a rubber spatula, stir in the cocoa powder, instant coffee, and sugar; blend well.
Add the Kahlua and stir thoroughly
with the spatula. Put into 6 to 8 dessert cups and chill in the refrigerator.
When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop of Cool Whip.
Serve with wafer cookies.
From The Travelin' Gourmet Cookbook
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