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KFC Fried Chicken
MyCookbook Recipe Database
MyCookbook Member: rlc1322
Recipe Category: Poultry
Recipe Preparation Level: easy
KFC Fried Chicken
Created by admin, Monday, 04 October 1999 Average user rating / 4 7
Description This recipe used to call for Fines herbs, but most people
have difficulty in obtaining them. See www.penzeys.com for the spice.
At a glance
Copykat Recipe1 Broiler fryer - cut up
3 C. Water
1 Tbsp. Salt
1 tsp. MSG
2 tsp. Onion Powder
2 pkg. DRY Instant Chicken Broth (Do Not Use Canned)
2 tsp. Seasoned Salt
1/2 tsp. Black Pepper
1 C. Flour Methods/steps
1. Cover chicken with mixture of water and salt. Chill in bowl for
least 1 hour.
2. Combine herbs, onion powder, seasoned salt, instant chicken broth,
and pepper in a blender and mix well. Place this mixture in a bowl.
Add the flour to this bowl. Mix flour and seasonings well.
3. Remove chicken from water, and dip it into the flour mixture coat
well. Place coated pieces on a plate for 5 minutes.
4. Melt enough shortening or salad oil to make 1 inch depth in a
large skillet. Heat to 375 degrees. Fry chicken pieces turning once,
every 5 minutes, be sure to cook chicken until done. Lift chicken out
and drain on paper towels. You can keep the chicken warm in the oven
by placing it in the oven, and serve when all pieces are finished
MSG stands for Monosodium Glutamate. It is a spice, found in your
grocery store. It can be sold as MSG or under the brand
name "Accent". Some people are extremely allergic to MSG, over 98% of
the population is not. It serves to make flavors stronger, and almost
pop right out at you.
. Fines herbs used to be used more frequently many years ago. Fines
herbs was a poultry seasoning. Since so many people have difficultly
in obtaining the herb, it has been removed from the recipe. If you
can access Fines herbs add 2 teaspoons to the flour mixture.
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