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MyCookbook Member: CarolEi
Recipe Category: Dessert
Recipe Preparation Level: easy
1 (3 oz) pkg. cherry or raspberry Jell-O
3/4 c boiling water
1/2 c cold water
1 (18oz) white cake mix
Stir together Jell-o and boiling water until dissolved. Add cold water and set aside at room temp. Mix and bake cake mix according to package directions. Cool cake 25 minutes. Then pierce holes in cake at 1/2 inch intervals with sharp fork. Pour Jell-O over cake so it soaks into the holes. Refrigerate.
1 envelope Dream Whip
1 (3oz) pkg instant vanilla pudding
1 1/2 c cold milk
Whip until stiff--about 5 minutes, and spread over cake.
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