Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
MyCookbook Recipe Database
MyCookbook Member: Shade
Recipe Category: Canning & Preserving
Recipe Preparation Level: moderate
10-12 jalepenos....leave seeds ...
2 lg gr bell peppers
1 1/2 cups distilled vinegar
6 c sugar
1/3 c lemon juice
10-12 drops gr food color
4 oz. liquid pectin
Place chilis and peppers in food chopper until right consistency.
Combine puree and vinegar in lg saucepan, bring to rapid boil over high heat for 10 mins.
Stir occasionally watch closely remove from heat...stir in sugar and lemon juice return to heat and bring back to boil, stir in pectin and coloring stir one to two mins..skim off foam and
put in jars
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!