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Jack Daniel's Honey Mustard

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
    Jack Daniel's Honey Mustard
    1/2 cup honey
    1/2 cup dark vinegar
    1/2 cup dark brown sugar-packed
    2 eggs
    2 Tbsp. flour
    2 Tbsp. yellow mustard
    1/2 cup Jack Daniel's whiskey
    1 9 oz. bottle kraft's horseradish cream sauce

    Put honey, vinegar, sugar, eggs and flour in blender a few seconds to
    blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook
    on medium high, whipping briskly with whisk to prevent it from
    sticking to bottom of pan. It will thicken just as it comes to a boil.
    Quickly add mustard and whiskey. Continue to cook and stir briskly
    only 1/2 minute. Remove from heat. Add the horseradish. Beat well.
    Cool completely.

    Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for
    months. Recipe can be halved.

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