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MyCookbook Member: Joyce G. Ligato
Recipe Category: Beef
Recipe Preparation Level: moderate
1 lb ground beef
2 tbsp romano cheese, grated
1 small clove garlic, chopped fine
3 slices stale bread or 1 cup coarse fresh bread crumbs
1 tbsp chopped parsley
salt and pepper
Soak bread in water for a few minutes, squeeze out excess water.
Mix thoroughly with all the other ingredients. Shape into round or ovals, not larger than a small lemon.
Sear in hot olive oil (about 2 or 3 tbsp)
Add to favorite spaghetti sauce.
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