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Italian Meatballs

MyCookbook Recipe Database
MyCookbook Member: Bob
Recipe Category: Beef
Recipe Preparation Level: moderate
    Yields about 20-25

    1 1/2 lb Pork (Ground)
    1 1/2 lb Ground Sirloin (80% Lean)
    2 C Parmesan Cheese
    1Tbsp Garlic Salt
    1C Fresh chopped basil or Parsley
    2 Eggs (large)
    2C Italian Bread crumbs (Contadina)

    Mix well beef & pork
    Add: Eggs.....salt.....basil or parsley.....cheese......bread crumbs
    Now you will have to add water....
    1/2 C and mix well
    feel if mix is soft if not keep adding water until it is real soft, yet firm enough to form a ball without falling apart.
    seal all cracks or it will split when cooking

    COOKING: there are two ways to do it, either bake or fry.
    Bake: Place on sheet pan and bake @ 375deg until light brown, (don't cook fully)
    Fry: Place in a large skillet and brown, turning once.

    Place in spaghetti sauce and let simmer.

    Meatballs will be soft & tender when served..


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