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Italian Chicken Pita Sandwich

MyCookbook Recipe Database
MyCookbook Member: kdlee1023
Recipe Category: Poultry
Recipe Preparation Level: easy
    Italian Chicken Pita Sandwiches
    3 Points Per Serving

    3/4lb. Boneless Skinless Chicken Breast, Cut in thin 1" slices
    1 small Zucchini cliced (1/2 cup)
    1 small Carrot, grated (1/2 cup)
    1 small Onion, slice in rings, then halve them
    1/4 tsp dried Oregano, Basil and ground Pepper
    1 med Tomato, chopped (3/4 cup)
    3 pita pocket breads, 6", warmed & halved
    1/3 cup shredded Mozzarella cheese

    Stir fry chicken with non-stick cooking spray until cooked, no longer pink inside. Add Zucchini, Carrot, Onion, & Seasonings. (Add a little water if needed) Stir fry 2 - 3 min, until crisp tender. Remove from heat & add tomato just before filling warmed pocket breads. Sprinkle fillings with cheese.
    Makes 6 sandwiches.

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