Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Indian Prawn Curry
MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Seafood
Recipe Preparation Level: easy
25g (3/4 oz) ghee or butter
1 onion, finely chopped
3 cloves garlic, crushed
1 tsp grated fresh ginger
1/2 tsp cayenne pepper
2 tsp ground cumin
1 tsp garam masala
1/2 tsp ground turmeric
1 kg (2 lb) raw prawns, peeled and deveined, tailes left intact
425g (13 1/2 oz) can chopped tomatoes, undrained
1/3 cup (2 3/4 fl oz) coconut cream
2 tsp finely chopped green chilli
2 tbls chopped fresh coriander
1. Heat ghee/butter in a lge deep frying pan. Add onion and gently cook over med heat until soft and golden. Add garlic and ginger and cook for 1 min. Add cayenne pepper, cumin, garam masala and turmeric and cook for 1 min further.
2. Add prawns and tomatoes to pan and simmer for 10-15 mins, or until prawns are cooked and liquid has reduced.
3. Stir in coconut cream. Add chilli a little at a time until mixture is as hot as you like. Season to taste and serve sprinkled with coriander.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!