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ITALIAN RICOTTA COOKIES

MyCookbook Recipe Database
MyCookbook Member: JT271
Recipe Category: Holiday
Recipe Preparation Level: moderate
    1/2 lb. butter
    2 c. sugar
    1/2 tsp. salt
    1 lb. Ricotta
    2 eggs
    1 tsp. vanilla
    Grated rind of 1 orange
    4 1/2 c. flour
    1 tsp. baking powder
    1 tsp. baking soda

    Cream butter; add sugar and continue creaming. Add egg and Ricotta and vanilla; beat well. Sift together flour, baking powder and baking soda, salt; add to batter.

    Drop about a teaspoon of dough on ungreased baking sheet. Bake at 350 degree oven about 10 minutes until edges are lightly browned. Cool.

    FROSTING:

    2 c. confectionery sugar
    1/4 c. butter
    3 tbsp. milk
    1/2 tsp. vanilla

    Mix well and put on top of cookies and sprinkles.

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