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MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Crock Pot
Recipe Preparation Level: easy
Title: CROCKPOT HUNTER'S CHICKEN
Categories: Italian, Poultry
Yield: 2 servings
1 tb Oil
1 Bell peppers; sliced
1 Onions; sliced
1 Garlic cloves, crushed
Cinnamon; stick or ground
6 oz Mushrooms; sliced
8 oz Tomatoes
1/2 c Wine, red
3 tb Cornstarch
1 ts Garlic salt
1/4 c Water
Sliced fresh mushrooms are best, although you can use canned. Brown
bell pepper, onion, and garlic in oil in skillet. Also brown
mushrooms, if using fresh. Place whole chicken in crockpot; add
seasonings and vegetables, topping with vegetables from skillet. Add
wine. Cook until done. Remove chicken to warmed platter (in
200-degree oven). Add water to cornstarch and salt and stir to a
paste, then add to crockpot mixture and cook until slightly thickened
and bubbly. Spoon sauce over chicken.
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