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Hungarian Chocolate Frosting
MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: easy
HUNGARIAN CHOCOLATE FROSTING
3 oz unsweetened chocolate
1-1/2 cups sifted confectioners'sugar 2-1/2 tbs hot water
3 Egg yolks
4 tbs Butter
Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount.
Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers.
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