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Hot Turkey Sandwich
MyCookbook Recipe Database
MyCookbook Member: degauze
Recipe Category: Poultry
Recipe Preparation Level: moderate
1/4 cup chicken stock
1 tsp. Dijon mustard
1 cup mushrooms, thinly sliced
1/2 lb. sld ckd turkey breast
2 cups prepared turkey gravy
4 sls wh wheat bread, toasted
1/4 tsp. tarragon
Combine stock and mushrooms in a heavy nonstick skillet over medium high heat. Sauté 3 minutes, or until tender and liquid is almost evaporated. Stir in gravy, tarragon and mustard. Mix well. Add turkey slices and simmer until hot. Place turkey on toast and serve with gravy.
Per serving: calories 201, fat 3.1g, 14% calories from fat, cholesterol 49mg, protein 22.5g, carbohydrates 20.9g, fiber 2.5g, sodium 987mg.
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