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Hot Fudge Sundae Cake

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Crock Pot
Recipe Preparation Level: easy



    > HOT FUDGE SUNDAE CAKE
    >
    > 1 cup all-purpose flour
    > 1/2 cup sugar
    > 2 TBS baking cocoa
    > 2 tsps baking powder
    > 1/2 tsp salt
    > 1/2 cup milk
    > 2 TBS vegetable oil
    > 1 tsp vanilla
    > 1/2 cup chopped nuts
    > 3/4 cup packed brown sugar
    > 1/4 cup baking cocoa
    > 1 1/2 cups hot water
    >
    > 1. Spray inside of 2 - 3 1/2 quart crock
    > with cooking spray. Mix flour, sugar, 2 TBS cocoa,
    > baking powder and salt in medium bowl. Stir in
    > milk, oil and vanilla until smooth. Stir in nuts.
    > Spread batter evenly in slow cooker.
    >
    > 2. Mix brown sugar and 1/4 cup cocoa in small
    > bowl. Stir in hot water until smooth. Pour evenly
    > over batter in crock.
    >
    > 3. Cover and cook on high 2 - 2 1/2 hours or until
    > toothpick inserted in center comes out clean.
    > Turn off crock. Let cake stand uncovered
    > 30 - 40 minutes* to cool slightly before serving.
    >
    > 4. Spoon warm cake into dessert dishes.
    > Spoon sauce over top. 6 servings.
    >
    > *If you let the cake cool in the crock before
    > serving it, the sauce under the cake will thicken
    > to a good consistency. If you eat it sooner, the
    > sauce will be thinner, but still delicious.
    >
    > (Special Touch: Add 1/3 cup halved maraschino
    > cherries in with the nuts.)

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