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Hot Fudge Sundae Cake
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Crock Pot
Recipe Preparation Level: easy
> HOT FUDGE SUNDAE CAKE
> 1 cup all-purpose flour
> 1/2 cup sugar
> 2 TBS baking cocoa
> 2 tsps baking powder
> 1/2 tsp salt
> 1/2 cup milk
> 2 TBS vegetable oil
> 1 tsp vanilla
> 1/2 cup chopped nuts
> 3/4 cup packed brown sugar
> 1/4 cup baking cocoa
> 1 1/2 cups hot water
> 1. Spray inside of 2 - 3 1/2 quart crock
> with cooking spray. Mix flour, sugar, 2 TBS cocoa,
> baking powder and salt in medium bowl. Stir in
> milk, oil and vanilla until smooth. Stir in nuts.
> Spread batter evenly in slow cooker.
> 2. Mix brown sugar and 1/4 cup cocoa in small
> bowl. Stir in hot water until smooth. Pour evenly
> over batter in crock.
> 3. Cover and cook on high 2 - 2 1/2 hours or until
> toothpick inserted in center comes out clean.
> Turn off crock. Let cake stand uncovered
> 30 - 40 minutes* to cool slightly before serving.
> 4. Spoon warm cake into dessert dishes.
> Spoon sauce over top. 6 servings.
> *If you let the cake cool in the crock before
> serving it, the sauce under the cake will thicken
> to a good consistency. If you eat it sooner, the
> sauce will be thinner, but still delicious.
> (Special Touch: Add 1/3 cup halved maraschino
> cherries in with the nuts.)
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