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Hot Fudge Sundae Cake

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Dessert
Recipe Preparation Level: moderate
    1 c flour
    2 T cocoa
    3/4 c sugar
    2 T baking powder
    1/4 t salt
    1/2 c milk
    2 T oil
    1 t vanilla
    For Fudge Sauce:
    1 c packed brown sugar
    1/4 c cocoa
    1 3/4 c HOTTEST tap water

    Preheat oven to 350 degrees F. In medium bowl, stir together flour, sugar, 2 T cocoa, baking powder, and
    salt. Mix in milk, vanilla and oil with fork until smooth. Spread evenly in ungreased 9 x 9 x 2 pan. Sprinkle evenly with brown sugar and cocoa. Pour hot tap water over all. Bake for 20 minutes, or until cake on top is set, not mushy. Let stand for 15 minutes. To serve, spoon out or cut into squares, topping with ice cream and spooning sauce over all. **Be sure to have the correct sized pan: if too large, you get little cake; if too small, it overflows!

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