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Ham and Bean Soup

MyCookbook Recipe Database
MyCookbook Member: llseger
Recipe Category: Soup
Recipe Preparation Level: moderate
    Serves: 16
    Prep. Time: 5:30

    1 Lb. soup beans - soaked in water overnight
    2 Lb. ham hocks
    10 cups water
    14 oz. can stewed tomatoes - chopped
    8 oz. can tomato sauce
    6 carrots - chopped
    4 med. potatoes - cubed
    1 lrg. onion - chopped
    3 beef bouillon cubes
    2 bay leaves
    2 Tbls. parsley flakes
    1 Tbls. salt
    1 Tbls. minced garlic
    1/2 Tbls. black pepper
    1/2 tsp. dried thyme


    -Combine all ingredients in large pot; simmer over low heat for 4 hours.
    -Remove ham hocks from pot. Cut off meat. Return meat to pot. Discard bones and fat.
    -Simmer over low heat for 1 hour.
    -Remove bay leaves from soup before serving.

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