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Grilled Lemon Shrimp

MyCookbook Recipe Database
MyCookbook Member: Senegal
Recipe Category: Seafood
Recipe Preparation Level: moderate
    Adapted from "Master the Grill the Lazy Way" by Pamela Rice Hahn
    and Keith Giddeon (Macmillan, 1999)


    2 lbs (1 Kg) large shrimp
    1/2 cup (125 ml) olive oil
    1/2 cup (125 ml) chopped fresh parsley
    1/4 cup (60 ml) fresh lemon juice
    2 tsp (10 ml) dry mustard
    4 cloves garlic, finely chopped
    1 medium onion, finely chopped
    Salt and freshly ground pepper to taste

    Using a small pair of scissors or kitchen shears, snip open the backs
    of the shrimp shells, leaving them on the shrimp. Combine all the
    ingredients in a large bowl and toss to combine. Marinate for 10 to
    30 minutes, refrigerated. Cook the shrimp on a hot grill for 3 to 4
    minutes per side. Serve immediately. Serves 4 to 6.

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