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MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Vegetarian
Recipe Preparation Level: easy
1 clove garlic, peeled and slightly crushed with the flat side of a knife
3 pounds baking potatoes (about six large), peeled and sliced in
6 to 8 ounces Swiss or Gruyere cheese, finely shredded
1/2 teaspoon salt
1 cup heavy whipping cream
Heat oven to 350 degrees. Rub shallow two-quart baking dish (can use a
9-by-13-inch pan) with garlic. Layer half the potatoes evenly over bottom of
dish. Sprinkle with half the cheese and salt; drizzle with half the cream.
Bake uncovered 1 1/2 hours or until potatoes are tender when pierced with a
fork and the top is brown and crisp. (It has taken as little as an hour and
15 minutes for them to be done)
Yield: 10 servings.
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