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Grandma's Bread Stew
MyCookbook Recipe Database
MyCookbook Member: Micki
Recipe Category: Casseroles
Recipe Preparation Level: moderate
2 lbs. beef, suitable for stewing, cut into bite sized pieces
3 onions, sliced & separated into rings
1/2 lb. sliced fresh mushrooms
2 T. tapioca
1 slice bread
4-5 beef bouillion cubes
salt and pepper to taste
Water to cover all
Put all ingredients in large baking bowl or pan. Cover. Bake for 4-5 hours at 350 degrees. You can bake it for 8 hours or so if you decrease the temperature on the oven to 300. Stir well and serve. This is very versatile as you can serve it with steamed veggies and rice or noodles or roasted potatoes. We used to heap it into baked potatoes. It really is delicious!
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