Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
MyCookbook Recipe Database
MyCookbook Member: K Dewey
Recipe Category: Casseroles
Recipe Preparation Level: easy
4 chicken quarters
1 envelope Lipton onion Soup
1 8oz. bottle of Russian Dressing
8 oz. bottle of Apricot Jam
Combine drysoup, dressing and jam. Mix well unttil no lumps. Wash chicken and pat dry. Slightly overlap in pyrex dish. Spoon and spread 1 tablesppon sauce on each piece.
Bake at 225 degrees for 4 to 5 hours or however long your golf game takes. Be sure to place below heating element.
This can be done in hour at 375 degrees if your not playing golf. Sauce keeps in reffrigerator for months.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!