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Glazed Roasted Salmon

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Seafood
Recipe Preparation Level: easy
    Glazed Roasted Salmon

    Ingredients:

    1/4 C. grated peeled fresh ginger
    1/4 C. white wine vinegar
    1/4 C. Aunt Jemima syrup
    2 1/2 Lb. salmon fillet
    6 shallots, halved lengthwise
    1/2 t. salt
    1/4 t. pepper
    2 T. Aunt Jemima syrup, divided
    Chopped parsley

    Directions:

    Combine first 3 ingredients in bottom of large platter. Add fish,
    skin side up, to ginger mixture. Cover and marinate in
    refrigerator 20 minutes. Remove fish from marinade; pat dry
    with paper towel to remove excess marinade. Preheat oven to
    450 degrees. Place a baking sheet in oven 5 minutes. Place
    shallots and fish, skin side down, on baking sheet; sprinkle with
    salt and pepper. Brush fish with 1 T. syrup. Bake for 10
    minutes. Brush with 1 T. syrup; bake an additional 7 minutes or
    until fish flakes easily when tested with a fork. Sprinkle with
    parsley, if desired.

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