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MyCookbook Member: Bob
Recipe Category: Vegetarian
Recipe Preparation Level: easy
2 tablespoons butter
1 tablespoon finely chopped ginger
2 tablespoons honey
4 carrots, peeled and thinly sliced
1/4 cup water
Salt and pepper
In a small saucepan, melt butter and stir in
ginger. Add honey and stir to dissolve. Stir in
carrots and toss to coat. Pour in water and cover
to steam. Stir occasionally and cook 8 minutes or
until tender. Season to taste
Yield: 2 servings
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