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German Pork Chops
MyCookbook Recipe Database
MyCookbook Member: onemina1
Recipe Category: Pork
Recipe Preparation Level: moderate
1 lb sauerkraut, drained
1/2 cup brown sugar
4 pork chops, trimmed
2 onions, sliced
2 med Granny Smith Apples, sliced
4 stalks celery, sliced
3 cups beer
1/2 tsp fennel seeds
1/2 tsp cloves
1/2 cup sherry
Heat oven to 350F. Spread sauerkraut over bottom of 9- by 13-inch baking pan. Sprinkle with brown sugar then add pork chops in a single layer. Mix onions, apples and celery in a bowl. Spread over pork chops. Add beer. Combine fennel seeds, cinnamon and cloves in a bowl. Sprinkle over. Cover with foil.
Bake 1 1/2 hours. Take off foil, pour sherry over.
Cook, uncovered, 30 minutes.
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